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Be ready to expect the unexpected while dining out in Jackson Hole, where quality and passion drive a first-class culinary experience. A thriving farm-to-table scene and progressive chef community work to bring the best possible dishes to all food lovers. Named one of America’s 5 New Foodie Cities for 2014 by Wine Enthusiast, Jackson Hole has an abundance of dining options to satisfy your hunger, whether you’re in the mood for apres-ski nachos, a locally sourced bison tenderloin or a classic crème de menthe martini to warm every ounce of your body. Look for regional specialties like trout, elk and bison, but also expect progressive vegetarian dishes, sushi, Thai, Indian and more.

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